Hofbräuhaus München Stein "Salzglasur" without Lid 1 L

Enjoy beer like in the good old days. Until 1892, only so-called Keferloher beer mugs were sold on Theresienwiese. Difficult but not too heavy in the hand is the measure of the wonderfully freshly bubbly Hofbräu beer. At home you can sometimes think you are with us in Munich. Made in traditional craftsmanship: hand-turned, hand-painted, salt-glazed and kilned. True connoisseurs swear by the advantages of the Keferloher: so that the beer always stays fresh, this Seidel has a surface structured by the salt glaze: This holds the carbon dioxide pearls and the stoneware has an insulating effect.